Stush In Bush Farm to Table Tour

We invite you to join us for our premier eight course, seasonal Al Fresco Farm to Table
Dining Experience!

Begin with our Jamaican Mezze on Fig Tree Deck (weather
permitting), ground your vibration in an earth walk through the farm and on return, sit
down in the Drawing Room to enjoy our seasonal tasting menu that begins with an
amuse bouche and closes with pure sweetness and hand roasted Blue Mountain coffee.
Want to take it to the next level? Pair your dining experience with specially curated
wines, local craft beer and hard cider. Learn to experience vegetables in a new way,
and be prepared to fall in love with your food.

*Please Note:
All menus include freshly made juices.
We craft our menus from seasonally and locally inspired, and sustainable sourced
ingredients.
We take into account allergies or dietary restrictions that you
indicate during the booking process.
We pride ourselves in being able to serve everyone, but we must have time to prepare.
Please take a moment to find out any specific dietary concerns for each person in your
party.

ALLERGIES
We use ingredients (e.g. nuts, gluten) that may cause allergic reactions,
especially nuts and various flours (wheat; gluten-free varieties). Though we have
stringent cross contamination policies, there is always a risk. We cannot guarantee a
total absence of these products in any of our food. Clients concerned with food allergies
must be aware of this risk.
STUSH in the BUSH cannot assume any liability for adverse reactions to food
consumed, or items one may come in contact with while eating our products or dining
with us. If you have allergies and are dining with us please ensure that you bring any
necessary medication.

175 USD per person